Delicious Chicken 65 at Home | Spicy and Crispy Chicken 65 | Simple Chicken 65 Recipe
Ingredients :
Boneless chicken - 1/2 kg
Chopped capsicum - 1
Chopped green chilli - 3
Chopped onion - 1
All purpose flour(maida) - 2 tbs
Corn flour - 2 tbs
Salt - as per taste
Termeric powder - 1/2 tbs
Chicken masala - 1/2 tbs
Lemon - 1
Mustard oil
Chopped garlic - 2 tbs
Ginger - 2 tbs
Tomato sauce - 3 tbs
Soya sauce - 1 tbs
Green chilli sauce - 2 tbs
Egg - 1
Kashmiri red chilli powder - 1/2 tbs
Procedure :
1. First take chicken in a bowl, then add pinch of salt, pinch of termeric powder, chicken masala powder 1/2 tbs, mustard oil 1 tbs
and squese half lemon into the bowl.
2. Mix it and leave for 30 minutes to marinate.
3. Now take out the marinated chicken, then add all purpose flour, corn flour, pinch of salt, pinch of termeric powder and one egg.
4. Mix it nicely.
5. Now heat some oil in a pan.
6. Put the coated chicken chunks into hot oil and fry til it turns crispy and golden light brown.
7. Similarly fry all coated pieces till golden light brown.
8. After five minutes double fry the fried chicken chunks till light brown for more crispiness.
9. Now start the stove and take a pan. Let it get heated.
10. Put oil 3 tbs into the pan.
11. Then put chopped garlic, ginger and stir fry for 1 minute.
12. Then add chopped green chilli, capsicum, onion and stir fry for 2 minutes.
13. Then add soya sauce, green chilli sauce, tomato sauce and mix.
14. Then add red chilli powder and mix.
15. Then squese half lemon and mix.
16. Add salt to taste and mix.
17. Now add some water, say 3 tbs and mix it for sometime.
18. Finally add the crispy fried chicken chunks into the pan and mix nicely.
19. Spicy, crispy and delicious chicken 65 is ready to serve.
Ingredients :
Boneless chicken - 1/2 kg
Chopped capsicum - 1
Chopped green chilli - 3
Chopped onion - 1
All purpose flour(maida) - 2 tbs
Corn flour - 2 tbs
Salt - as per taste
Termeric powder - 1/2 tbs
Chicken masala - 1/2 tbs
Lemon - 1
Mustard oil
Chopped garlic - 2 tbs
Ginger - 2 tbs
Tomato sauce - 3 tbs
Soya sauce - 1 tbs
Green chilli sauce - 2 tbs
Egg - 1
Kashmiri red chilli powder - 1/2 tbs
Procedure :
1. First take chicken in a bowl, then add pinch of salt, pinch of termeric powder, chicken masala powder 1/2 tbs, mustard oil 1 tbs
and squese half lemon into the bowl.
2. Mix it and leave for 30 minutes to marinate.
3. Now take out the marinated chicken, then add all purpose flour, corn flour, pinch of salt, pinch of termeric powder and one egg.
4. Mix it nicely.
5. Now heat some oil in a pan.
6. Put the coated chicken chunks into hot oil and fry til it turns crispy and golden light brown.
7. Similarly fry all coated pieces till golden light brown.
8. After five minutes double fry the fried chicken chunks till light brown for more crispiness.
9. Now start the stove and take a pan. Let it get heated.
10. Put oil 3 tbs into the pan.
11. Then put chopped garlic, ginger and stir fry for 1 minute.
12. Then add chopped green chilli, capsicum, onion and stir fry for 2 minutes.
13. Then add soya sauce, green chilli sauce, tomato sauce and mix.
14. Then add red chilli powder and mix.
15. Then squese half lemon and mix.
16. Add salt to taste and mix.
17. Now add some water, say 3 tbs and mix it for sometime.
18. Finally add the crispy fried chicken chunks into the pan and mix nicely.
19. Spicy, crispy and delicious chicken 65 is ready to serve.