Kashmiri Tandoori Chicken | Juicy Tandoori chicken baked in oven with spicy flavor
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Kashmiri Tandoori Chicken | Juicy Tandoori chicken baked in oven with spicy flavor
Ingredients :
Whole leg of chicken - 2
Hung curd - 2 tbs
Flour of roasted gram/Sattu - 2 tbs
Salt - as per taste
Refine or veg oil
Garam masala - 1/2 tbs
Tandoori masala - 1/2 tbs
Kashmiri red chilli powder - 2.5 tbs
Termeric powder - 1/2 tbs
Lemon juice - 2 tbs
Carom seeds(ajwain) - 1/4 tbs
Ginger garlic paste - 1 tbs
Procedure :
1. Make incisions on both sides of chicken pieces and place on a plate.
2. Add 1 tbs lemon juice, salt, turmeric powder and 1 tbs Kashmiri red chilli powder and rub on both the sides of the chicken properly. Leave it to marinate for 20-25 minutes.
3. To prepare 2nd marinade, take a bowl and put hung curd, then add remaining termeric powder, garam masala, tandoori masala, sattu/flour of roasted gram, remaining Kashmiri red chilli powder, ginger-garlic paste, carom seeds, lemon juice and salt. Mix it nicely.
4. Put the marinated chicken pieces into the bowl having 2nd marinade. Apply the marinade and rub on both the sides of the chicken properly.
5. Set aside to marinate for 1.5 hours.
6. Preheat oven to 200° C.
7. Take a MW pan or baking tray or MW low/high rack. I am using MW pan here. Grease MW pan with some oil.
8. Place the marinated chicken pieces.
9. Put the MW pan into the preheated oven and bake for 30 to 40 minutes.
10. If you are taking MW pan or baking tray then take out the chicken from oven after 20 minutes and turn the side of the chicken, then again bake for 20 minutes, so that both sides get well baked.
11. Brush some melted butter on top.
12. Place onion, lemon slice, green chilli slices and corriander leaf. And serve hot.
Watch video !!
Welcome to the jamun tree. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.
Kashmiri Tandoori Chicken | Juicy Tandoori chicken baked in oven with spicy flavor
Ingredients :
Whole leg of chicken - 2
Hung curd - 2 tbs
Flour of roasted gram/Sattu - 2 tbs
Salt - as per taste
Refine or veg oil
Garam masala - 1/2 tbs
Tandoori masala - 1/2 tbs
Kashmiri red chilli powder - 2.5 tbs
Termeric powder - 1/2 tbs
Lemon juice - 2 tbs
Carom seeds(ajwain) - 1/4 tbs
Ginger garlic paste - 1 tbs
Procedure :
1. Make incisions on both sides of chicken pieces and place on a plate.
2. Add 1 tbs lemon juice, salt, turmeric powder and 1 tbs Kashmiri red chilli powder and rub on both the sides of the chicken properly. Leave it to marinate for 20-25 minutes.
3. To prepare 2nd marinade, take a bowl and put hung curd, then add remaining termeric powder, garam masala, tandoori masala, sattu/flour of roasted gram, remaining Kashmiri red chilli powder, ginger-garlic paste, carom seeds, lemon juice and salt. Mix it nicely.
4. Put the marinated chicken pieces into the bowl having 2nd marinade. Apply the marinade and rub on both the sides of the chicken properly.
5. Set aside to marinate for 1.5 hours.
6. Preheat oven to 200° C.
7. Take a MW pan or baking tray or MW low/high rack. I am using MW pan here. Grease MW pan with some oil.
8. Place the marinated chicken pieces.
9. Put the MW pan into the preheated oven and bake for 30 to 40 minutes.
10. If you are taking MW pan or baking tray then take out the chicken from oven after 20 minutes and turn the side of the chicken, then again bake for 20 minutes, so that both sides get well baked.
11. Brush some melted butter on top.
12. Place onion, lemon slice, green chilli slices and corriander leaf. And serve hot.
Watch video !!